What is another word for link sausage?
Pronunciation: [lˈɪŋk sˈɒsɪd͡ʒ] (IPA) 
Link sausage is a type of sausage that is made up of meat that is ground, seasoned, and tightly packed into a casing. It is a popular breakfast option that is enjoyed across the globe. However, people have different names for link sausage, depending on their region and culture. Some of the synonyms for link sausage include breakfast sausage, banger, bratwurst, chorizo, frankfurter, kielbasa, and Andouille. In addition to these well-known varieties, there are also many regional adaptations of link sausage that are unique to specific cultures. Regardless of the name, link sausages are savory and delicious, making them a versatile food that can be enjoyed in many different ways.
